BAKED LANGOUSTINES
BAKED RIGATONI
CHICKEN BALLOTINE WRAPPED IN PARMA HAM
CHICKEN: ONE POT AND BAKED
CHICKEN RAMEN
CITRUS CURD
CRISPY PANKO BAKED CHICKEN
DOUBLE CHOC PEANUT BUTTER COOKIES
FAUX PHO
FRESH HERB, CHICKEN & POMEGRANATE SALAD
GOOEY FLOURLESS BROWNIES
JASMINE PROFITEROLES WITH PASSION FRUIT CREAM
LEMON & GARLIC HUMMUS
LEMON & MIXED BERRY CHEESECAKE
LEMON PANACOTTA
LOUKOUMADES – GREEK DOUGHNUTS
LOW FAT SPAGHETTI & MEATBALLS
MINTED LAMB CHOPS
MOROCCAN INSPIRED MEATBALLS
MULTI PURPOSE TOMATO SAUCE
PEANUT BUTTER PANCAKES
PULLED CHICKEN
PORK GYOZA
PORK STIR FRY
ROASTED GARLIC AND THYME RISOTTO
RUM RIBS MARINADE
RUM RIBS FROM START TO FINISH
SLOW COOKER OXTAIL STEW
SLOW COOKER SAUSAGE AND BEAN CASSEROLE
SPAGHETTI ALLE VONGOLE
SQUID INK LINGUINE WITH KING PRAWNS AND LANGOUSTINES IN A PROSECCO LEMON BUTTER SAUCE
STUFFED PORTOBELLO MUSHROOM
WHITEBAIT