INGREDIENTS – serves 81 tin of cooked chickpeas 2 cloves garlicZest and juice of 1/2 lemon2 tbsp olive oilSmoked paprikaMixed herbsSaltPepperMETHOD1. Drain chickpeas but reserve the liquid2. Put all but a tablespoon of the chickpeas into a blender or food processor3. Mince the garlic until smooth and add to chickpeas4. Add the zest and juice ofContinue reading “LEMON & GARLIC HUMMUS”