INGREDIENTS – serves 2 with rice or noodles
300g pork loin
Fry light
1 inch fresh ginger
2 cloves garlic
1/2 red chilli
1 courgette
150g chestnut mushrooms
1 red pepper
10 cherry tomatoes
100ml water
2 tbsp soy sauce
1 tbsp mirin
Pepper to taste
METHOD
1. Grate your garlic and ginger and coat your pork with it
2. Spray a pan with fry light or use olive oil and fry of your pork mix for 5mins
3. Chop all your veg except the tomatoes into bitesize pieces and throw in with the pork for 5 mins
4. Squeeze your cherry tomatoes until they pop then throw them in (this encourages them to cook down quicker)
5. Add your water, mirin and soy sauce and cook for a further 5 mins without a lid to reduce and thicken the sauce
Enjoy : ) x
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Published by Bea's Bites Online
Hi!
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
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Bea x
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