STUFFED PORTOBELLO MUSHROOM

INGREDIENTS – serves 1
1 portobello mushroom
1 sausage (I use any of the heck chicken sausages)
4 tbsp multi purpose tomato sauce 
1 cherry tomato
drizzle of flavoured oil to garnish
METHOD
1. Pre heat your oven to 200oc
2. Prep your portobello mushroom by removing the stalk then pealing the outer layer
3. Squeeze the sausages out of the skin onto the underside of the mushroom and push down
4. Quarter a cherry tomato and place on top
5. Spoon the tomato sauce into an ovenproof dish and place the mushroom on top
6. Bake for 20mins
7. Finish it off with a drizzle of flavoured oil (I use truffle oil)

Enjoy : ) x

Published by Bea's Bites Online

Hi! I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done! I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me. From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11. I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : ) I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog. I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face! Please don't hesitate to get in touch, my email is: beasbitesonline@hotmail.com If you have any posts you'd like to see then please feel free to Email me, DM me on Instagram, Facebook or Tweet me and I'll do my best : ) I hope I'll get a chance to chat to you. Bea x

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