INGREDIENTS – serves 2
150g squid ink linguine
1/2 red onion
1 tbsp olive oil
1 tbsp mixed herbs
2 cloves garlic
1tsp dried chilli flakes
10 king prawns, peeled and de-veined
2 tbsp lemon juice
salt and pepper to season
1. Finely dice the red onion and saute in a hot pan with the garlic, chilli and herbs
2. Boil the linguine in a pan of slightly salted water for 6mins (you can use regular if you can’t get hold of squid ink linguine)
3. Add the king prawns to the onion and herb pan and coat thoroughly until they begin to turn pink on both sides
4. Add the lemon juice, butter and prosecco to the prawns and reduce the mixture by about half to burn of the alcohol
5. Add the prepared langoustines and pasta making sure they are fully coated in the sauce and heat through for a final 2mins
Enjoy : ) x
Published by Bea's Bites Online
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
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