INGREDIENTS – serves 2
125g diced lean pork
125g lean smoked bacon with fat trimmed
1 nest rice/soba noodles
2 large eggs
1/2 inch fresh ginger
1 red chilli
2tbsp soy sauce
2tbsp white wine vinegar
1tsp black pepper
1/2 red onion
3 mushrooms
1 vegetable stock cube
1 beef stock cube
1 tbsp lime juice
handful of leaves to serve (I used lambs lettuce)
METHOD
1. Put all ingredients except the egg, leaves and noodles into a pan and simmer for 30mins
2. Soft boil the eggs and set to one side
3. 5 mins before your broth is ready soak the noodles in just boiled water to soften
4. Serve up your broth in a bowl with the noodles and the leaves and half your egg and place on your dish
Enjoy : ) x
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Published by Bea's Bites Online
Hi!
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
Please don't hesitate to get in touch, my email is: beasbitesonline@hotmail.com
If you have any posts you'd like to see then please feel free to Email me, DM me on Instagram, Facebook or Tweet me and I'll do my best : )
I hope I'll get a chance to chat to you.
Bea x
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