PORK GYOZA

Pork gyoza (Japanese dumplings)

INGREDIENTS – makes 40 wrappers
280g plain flour

110ml boiling water
1/4 tsp salt


2tbsp of oil (I use sesame)
100ml of water

GYOZA FILLING
250g pork mince (I use lean)

2 chestnut mushrooms finely diced
2 spring onions thinly sliced
1 medium chilli finely diced
1 tsp minced garlic
2 tbsp. soy sauce
1 tsp black pepper


DIPPING SAUCE
2 tbsp. soy sauce
2 tbsp. white wine vinegar
1 tbsp. fish sauce
1 tbsp. sesame oil
1/2 chilli finely chopped
salt and pepper to taste

METHOD
1. In a bowl, combine flour and salt and mix well
2. Add boiling water and combine fully until ball of dough is formed
3. Cling film the bowl and leave to rest for at least 30mins
4. For the filling, add all the ingredients together in a bowl and mix
5. To make the dipping sauce, combine all ingredients and stir before setting aside
6. Once the gyoza dough has been rested, roll into a cylinder roughly the thickness of a £2 coin
7. Slice the cylinder into 40 pieces roughly 1/2cm wide
8. Flour your surface and roll each piece into disc shapes*
9. Take heaped teaspoons of the filling and place in the centre of your discs
10. Using a pastry brush** paint the outer edges of your wrappers then fold over to create a ‘half moon’ shape

11. To fold the gyoza, you can either take the gyoza in your less dominant hand before using your dominant hand to pleat it back on itself or, you can fold the dough on one side only ‘pleating’ one edge and pressing into the flat side***
12. Once all gyoza are complete, heat your oil in a pan and place the gyoza in so there is room between them (this prevents sticking). Fry until golden brown on all sides
13. Once golden brown, add your water then cover with a lid to steam the dumplings. Once the water has gone your dumplings are ready



Enjoy : ) x



*As you’ll see from my post this is not an easy task and they will be doughy where you have excess but they still taste good regardless.
** If you don’t have a pastry brush just use your finger
*** I prefer the first method because I think it’s prettier

Published by Bea's Bites Online

Hi! I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done! I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me. From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11. I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : ) I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog. I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face! Please don't hesitate to get in touch, my email is: beasbitesonline@hotmail.com If you have any posts you'd like to see then please feel free to Email me, DM me on Instagram, Facebook or Tweet me and I'll do my best : ) I hope I'll get a chance to chat to you. Bea x

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