INGREDIENTS – serves 10 to 12
1 pack of chocolate digestives
300g cream cheese
284ml double cream
40g butter (melted)
juice of 1 lemon
2tbsp icing sugar
Mixed berries to serve
1. Bash the digestives biscuits into a fine crumb with a rolling pin
2. Add the melted butter and mix until all the crumb is darker in colour
3. Press the biscuit mix firmly into a cake tin*
4. Pop the cake tin in the fridge to chill
5. Empty your cream cheese and double cream into a bowl with the icing sugar and the juice of your lemon
6. Whisk the whole thing until it is light and fluffy
7. Layer evenly on top of your biscuit base and place your berries on if using
8. Leave to chill for a minimum of 1hr before serving
*I use a spring form tin or loose bottomed one as it make it easier to remove once set.
Published by Bea's Bites Online
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
Please don't hesitate to get in touch, my email is: email@example.com
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