INGREDIENTS – serves 4
6 sausages (I prefer pork and leek)
1 large onion
1 x tin of beans (I use borlotti or haricot but it is up to you)
1 x 500g carton of passata
2 cloves of garlic
1 tbsp. mixed herbs
1tsp of oil
1/2 tsp of dried chilli flakes
salt to season
mozzarella to serve
1. Put your slow cooker on a low heat and put in your passata, beans, mixed herbs and chilli.
2. In a pan, turn your sausages until they are nicely browned on all sides
3. Slice your sausages into 4 pieces then put in your slow cooker
4. Finely dice your onion and garlic and sauté in the same pan you browned your sausages in with a tsp of oil, then add to your slow cooker
5. Slice your courgette and mushrooms into similar size pieces and heat through again in the same pan before adding to your slow cooker.
6. Give the ingredients in your slow cooker a stir then leave the lid on and cook for two hours on a high setting or four hours on low.
Enjoy : )
Published by Bea's Bites Online
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
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