INGREDIENTS – serves 4
8 chicken thighs
250g panko bread crumbs
1 tbsp. dried oregano
2 tbsps. Dijon mustard
2 tsps. salt
1 tsp cayenne pepper
1 tsp black pepper
1. Put the buttermilk, 1tsp of salt, 1tbsp of the mustard and the cayenne pepper into a food bag*, give it a mix before adding your chicken thighs and leave for an hour to marinade.
2. Preheat your oven to 180oC
3. In a separate bag put the breadcrumbs and the remainder of the dry ingredients and give it a good shake
4. With a pair of tongues, transfer a chicken thigh into the breadcrumb mixture and shake until fully coated. Remove then place on a baking tray
5. Repeat until all thighs are fully coated then bake for 35mins
6. Turn the heat up to 220oC and bake for a further 10mins
Enjoy : )
*I prefer to use a food bag as it saves on washing up : )
Published by Bea's Bites Online
I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done!
I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me.
From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11.
I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : )
I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog.
I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face!
Please don't hesitate to get in touch, my email is: email@example.com
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