Burger quest: Round 2

Burger quest

Round 2: Byron vs The Banyan Tree

 

So we’ve rang in the new year and tried getting used to being back at home and doing a big shop again when I spotted a cheeky little Wowcher for The Banyan Tree in Manchester. With it being January and only a few pennies left in my pocket after Christmas, I have to say a half price meal was a bonus. Aside from meaning I can put off braving the supermarkets for another day (victory) it was also a chance for me to re-start my #burgerquest… WIN!

Banyan Spiced Beef Burger

As per my self set rules, I was hungry and ready to take on a burger. Walking into The Banyan Tree I instantly felt welcomed, it just had a really laid back, chilled out kind of vibe to it and I immediately felt comfortable. Old school beats playing in the background and the staff couldn’t have been nicer.

At £10.95 including sides I thought this was value for money before I even saw the size of it. Now I’d already heard pretty good things about The Banyan Tree so I was looking forward to their burgers. One thing everyone failed to mention was the sheer size of the thing! I mean… COME ON! That thing was so big it need an ice lolly stick to hold it together, that’s right, an ICE LOLLY STICK. 

I wont lie, I was intimidated. So let’s break it down. The burger was made up of a toasted brioche bun, two thick beef patties, two slabs of bacon, cheese, lettuce, tomato and some of their bloody mary ketchup. To make it less of a challenge (yes I wussed out and no I don’t care) I removed the bacon, all the cheese and gave it a good weighty palm to thin it out a bit. It worked. I could just about take a bite out of it now but it wasn’t pretty!

The patties were well seasoned with loads of flavour but they did fall apart slightly, the brioche was still warm and wasn’t soggy but the winner for me was that bloody mary ketchup.  
 
HOLY COW!! I just wanted to soak in a bath full of it. That stuff was amazing, it had a warmth and tang to it that went perfectly in the burger. I am not ashamed to say it… I was defeated. It is a challenge I would happily take on again though.

Now for the comparisons… it was a toughy, although the burger had a better flavour at The Banyan Tree, I am all about having my red meat how I want it so Byron tops out on that one. When it comes to sides and value for money though, the tables are turned. Those chunky chips with sea salt sprinkled on where hands down champions over the slightly soggy sweet potato fries at Byron. All in all it was a close call. but when it comes down to it it’s the burger that counts. I give the Banyan spiced beef burger a solid 8.5/10 but the Byron classic is still tops for me with 9/10.

Sometimes, size really isn’t everything : )

Published by Bea's Bites Online

Hi! I'm Bea, as well as being new to the world of blogging I have been a food teacher in secondary schools for four years. I live just outside Manchester and all its foodie offerings. I'll be posting all about travel, food I enjoy, whether it's at a restaurant, a recipe I've trialled or something I have knocked up myself. I will also add a few drinks here and there because let's face it, it's got to be done! I am lucky enough to have grown up with a variety of influences, my mum is from Zimbabwe, my dad is from Ghana and I grew up in a village in the North West, so food has always been a blend and balance of cultures for me. From being little, food has played a large part in our family, whether it be for celebrations, commiserations or comfort. I began helping out in the kitchen from a young age and was fortunate enough to be given the reins on occasion from about the age of 11. I love being in the kitchen and having the opportunity to create something to make others smile. Whether it be an autumnal main or a gooey dessert :) I have 3 bottomless pits I call brothers as well as a fiance and they are more than happy to try what I make and be extremely blunt so I welcome all comments : ) I am a total believer in happy eating. Food should put a smile on your face no matter if it is a weekday after work dinner or a special occasion. I love following recipes and do think it is sometimes a necessity but I also think that food should be personal and geared towards what you like and I hope this comes across in my blog. I hope you enjoy reading my posts, let me know if you stop by, it will definitely put a smile on my face! Please don't hesitate to get in touch, my email is: beasbitesonline@hotmail.com If you have any posts you'd like to see then please feel free to Email me, DM me on Instagram, Facebook or Tweet me and I'll do my best : ) I hope I'll get a chance to chat to you. Bea x

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